Kizito Legacy Farm · Uganda
Robusta coffee, green matooke, sweet maize, Smooth Cayenne pineapple and purple chewing cane. Five crops from one family farm, cut only when your order lands and at your door within 48 hours.
Our story, short
Selected harvest
Everything we sell grows within a ten-minute walk of our packing shed. Order one crop, or fill a crate with all five.
01 Coffee
Every cherry is picked by hand at full crimson, sun-dried on raised beds for up to three weeks, then hulled to order. Roasters get clean green Robusta. Home brewers get a small-batch medium roast with dark-chocolate depth and a clean finish.
02 Matooke
Heavy bunches of East African Highland banana, cut in the cool of the morning and delivered whole on the stem so every finger stays firm for days. Steam it in banana leaves and mash it soft, the way it has always been done.
03 Sweet maize
Cobs picked while the kernels are still plump and milky, husk left on to lock in the sweetness. Roast them over charcoal or boil them with a pinch of salt. At season's end we dry the rest on the cob and sell clean, sorted grain by the sack.
04 Pineapple
Smooth Cayenne pineapples ripened on the plant until the gold climbs a third of the way up the skin. No forced ripening, no cold store, just fruit that tastes of the field it grew in.
05 Purple cane
Thin-rind chewing cane that snaps clean and runs with juice. We cut it to length at the shed: full stalks for the market stall, 40 cm pieces for the fridge, bundles for the juice press.
Our promise
No warehouse. No cold store. No produce sitting on a shelf waiting for a buyer. Your order is what starts the harvest.
Day 0 · Evening
We call or email to confirm quantities, price and your delivery day.
Day 1 · 6:00 am
Bunches, cobs, cane and fruit come off the plant in the cool of the morning.
Day 1 · 11:00 am
Sorted by hand and packed into slatted timber crates that let the harvest breathe.
Within 48 hours
Straight from our shed to your kitchen, restaurant or market stall.
Our approach
Four habits we inherited from the people who worked this land before us, and refuse to drop.
Every block rests between crops and gets our own compost of banana stems, coffee husk and cane trash before a single new plant goes into the ground.
No stripping, no shaking. Each cherry, cob and bunch is judged by eye and picked only when it is ready.
The harvest leaves the field on foot along the red paths and reaches the shade of the packing shed before the midday heat.
Graded by hand, packed in open timber crates and loaded the same morning. No plastic, no bruising, no waiting.
The farm
One family, one farm, five crops. No brokers, no pooled produce from strangers' fields. Everything in your crate grew here.
“The first coffee on this hill went in three generations ago. We still pick it the way we were taught: one red cherry at a time.”
Order
Tell us what you need and where it's going. We confirm price and delivery day, then cut it fresh. Nothing is harvested until you say go.
Collect from the farm
Kizito Legacy Farm, G. Musoke Rd, Kampala, Uganda Get directionsConfirm your order with us first, then send payment to the farm number. Keep the confirmation SMS as your receipt.
Paying on delivery or on collection works too — cash or Mobile Money to the same number.
